We had such a lovely experience at Hazels! We had dinner reservations at 6, but got there a bit early to have a drink at the bar. We were personally greeted by Hazel, and she was warm, kind, and wonderful. She recommended their signature drink- it was tart and fruity and fabulous. My friend had a mojito and it was also delicious. When our table was ready, Saul was our waiter, and he never missed a beat. I ordered the tenderloin, and my friend ordered the chef special- grouper and scallops. Hazel again came by to talk to my friend about her preferences, to ensure she would have a perfect meal. The food hit the table shortly thereafter, and both dishes were fabulous. I want to take a bath in the sauce that came on my steak! The fish was light and flavorful, well prepared and definitely fresh. We also ordered the gran mariner flambe, which was a crowd pleaser, and also delicious. We went home stuffed, a little tipsy, and vowing to come back soon! Highly recommend! Oh! And the marina view is jaw-droppingly gorgeous!!