Hazel's Steak & Seafood | Fine Dining at Marina Flamingo, Costa Rica

Reservation

Welcome to

Hazel's Steak & Seafood

Steaks, seafood and cocktails on the water at Marina Flamingo.
Tuesday to Saturday, 5 to 10 pm | +506 8386 2149

Until I discovered cooking I was never really interested in anything

Our Founder Geysell Mejia

Octopus dish with a glass of red wine in the Hazel's dining room
Steaks on the pass in the Hazel's kitchen

Discover

Our Story

We are excited to share our love of food with others, and determined to create a restaurant that is truly special and unique. We want our restaurant to become a place where people can come together, relax, and enjoy a delicious meal, wine, laughter and so much more.

Learn More

From the kitchen

Main Course

Meats

Ribeye, green pepper sauce

Angus prime ribeye served with mashed potatoes, vegetables

Curry Chicken

Pineapple, curry spices, coconut milk, served with jasmine rice on the side

Beef Tenderloin with Gorgonzola sauce

Angus beef served with mashed potatoes, and fresh vegetables

Rabbit in a dark beer sauce

Brown sauce, served with mashed potatoes and vegetables

Fish

Shrimp Jumbo Risotto

Served with asparagus, tomato, parmesan cheese

Tropical Seabass

Mango, tomato, avocado relish. Served with jasmine rice vegetables, passion fruit sauce

Yellow Fin Tuna with Tamarind Sauce

Crusted with sesame seeds and tamarind sauce, mashed potatoes, fresh vegetables

Salmon with Dill Sauce

Served with jasmine rice and vegetables

Caribbean Mahi Mahi

Breaded fish, served with tomato, coconut, pineapple sauce, mashed potatoes, a triad of vegetables

To start and to finish

Appetizers and Desserts

Jumbo shrimp risotto with asparagus
Fish in a creamy sauce with a tower of julienned vegetables
Curry served in a pineapple with jasmine rice
Caprese salad stack with tomato, mozzarella, basil and red onion

Appetizers

French Onion Soup

Gratinade with Mozzarella Cheese

Escargot with Garlic Butter

Served with Ciabatta bread, garlic

Caribbean Ceviche

Parrot fish, onion, fresh lime juice, coconut milk, mango, and fried plantain on the side

Desserts

Carrot Cake with Vanilla Ice Cream

Cheese Cake

Chocolate terrine

70 % chocolate, butter, egg
Cheesecake with strawberries and chocolate drizzle

Geysell Mejia, founder and chef of Hazel's
Dining room table set for dinner with the wine wall behind

Visit Our

Restaurant

The only second-floor restaurant at Marina Flamingo. Cocktails on the covered deck while the sun goes down over the boats, then dinner in the air-conditioned dining room.

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TableBooking

    Adults only: we do not seat children under 10. Dress code is casual elegant, so no flip flops, sleeveless shirts or beach wear.

    Seating is limited, so we may not be able to fit every group, time or last-minute addition. Tables are held for 15 minutes past the reservation time.







    PLEASE NOTE: We are closed on Sundays and Mondays.


    Dine inside in air-conditioned comfort or outside on our covered deck.