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About Us

Starting a restaurant is a dream that I’ve had for a long time.  I used my dedication, and passion to turn that dream into a reality. For me, the journey to opening my own restaurant began many years ago, when I first started working in the food industry.

I have always been fascinated by the way that different flavors and ingredients can come together to create something truly special. Costa Rica has access to amazing fresh seafood and high quality beef to make exquisite steaks.  As the years passed, I began to develop a real passion for food, and I started to dream of one day opening my own restaurant where I could share my love of food with others.



There were many factors that contributed to my decision to start a restaurant. One of the biggest was the desire to create a fine dining space where people could come together and enjoy a meal in a warm and welcoming environment. As a child, the dinner table was always a comforting and valuable place to eat and feel cared for.  I wanted to create a place where I could share my love of food with others like they were family.

Another important factor was the desire to be my own boss and to have the freedom to create and run a business that was truly my own. I have always been a very driven and ambitious person, and starting a restaurant seemed like the perfect way to channel those qualities into something that was meaningful and rewarding.

Of course, starting a restaurant is no easy task. There are countless challenges and obstacles to overcome. But despite all of these challenges, I am confident that it will be worth it in the end.

I am excited to share my love of food with others, and determined to create a restaurant that is truly special and unique. I want my restaurant to become a place where people can come together, relax, and enjoy a delicious meal, wine, laughter and so much more.


Customer

Testimonials

We had such a lovely experience at Hazels! We had dinner reservations at 6, but got there a bit early to have a drink at the bar. We were personally greeted by Hazel, and she was warm, kind, and wonderful. She recommended their signature drink- it was tart and fruity and fabulous. My friend had a mojito and it was also delicious. When our table was ready, Saul was our waiter, and he never missed a beat. I ordered the tenderloin, and my friend ordered the chef special- grouper and scallops. Hazel again came by to talk to my friend about her preferences, to ensure she would have a perfect meal. The food hit the table shortly thereafter, and both dishes were fabulous. I want to take a bath in the sauce that came on my steak! The fish was light and flavorful, well prepared and definitely fresh. We also ordered the gran mariner flambe, which was a crowd pleaser, and also delicious. We went home stuffed, a little tipsy, and vowing to come back soon! Highly recommend! Oh! And the marina view is jaw-droppingly gorgeous!!
Lindsay Williams
We have dined all over the world and would rate Hazel’s amongst the best. The service was fantastic, the wine recommendations were perfect. The european trained chef was on top of his game. We highly recommend Hazels to anyone seeking a fantastic gourmet meal
Jeff
This is definitely one of the best restaurants I've dined in.  Rodney, the waiter, was very friendly and helpful.  The owner stopped by the table a couple of times to check on satisfaction.  It was an excellent experience.
Carrie Thompson
First time customer at Hazels and I am thrilled to say there will be many more visits to this new, beautiful, chic and classy restaurant. We had the great pleasure to meet and talk with Hazel(owner) and we' were extremely impressed with her vision and execution of opening her namesake restaurant. Their craft bartender, Bryan, is a master at making creative cocktails. I never thought passion fruit kombucha would taste so wonderful in his twist of a Moscow mule. The caprese salad and escargot was a great starter! We finished with shrimp risotto and a beautiful cooked mahi mahi! I live within 3 blocks of this new gem of a restaurant and will quickly become a regular. Thank you Hazel and crew for such a great evening!
James Lyons

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TableBooking

    At Hazel's we strive to create a dining atmosphere that is a relaxed and memorable experience for all our guests. We have found that our ambiance and menu are best suited to an adult clientele and as such, we do not allow any children under the age of 10.

    Part of creating the atmosphere at Hazel's is we have a casual elegant dress code that we ask our guests to follow. We believe that this dress code is important to maintain a pleasant and respectful environment for all of our guests. Please no flip flops, sleeveless shirts or beach wear.

    While we will try to accommodate your reservation request, unfortunately, we are limited in our capacity and may not be able to accommodate your group, exact time, or additions to a reservation.

    It's important to mention that due to high demand and limited seating, we have to maintain an efficient seating schedule. If, unfortunately, you're unable to make it within a 15-minute grace period, we might have to release your table to waiting guests.







    PLEASE NOTE: We are closed on Mondays.